Never click an unexpected link in an email. If you aren't sure who sent you the email-or something doesn't look quite right-don't open it. To reduce the chances of your device being infected: Some malware can hack email accounts and use them to send malicious spam to any contacts they find. ![]() However, these emails can also look like they come from a legitimate business or someone you know. Sometimes a malicious email will be easy to spot-it could have bad spelling and grammar, or come from an email address you've never seen before. If you do open the attachment, you'll end up installing malware on your PC. It might say you have to open the attachment to get the items delivered to you, or to get money. This can be an email with a file attached that tells you it is a receipt for a delivery, a tax refund, or an invoice for a ticket. I smile thinking how proud he must have felt serving your American Goulash to his someone special that night.Malware authors often try to trick you into downloading malicious files. So I took him around the store to gather all of his ingredients and advised him to read the recipe thoroughly before getting started and that your instructions are easy to understand. I quickly told him, “This is Holly’s recipe…it’ll be just fine! C’mon, let’s get the things you need so you can get home and get cooking!” He seemed surprised and said, “Oh? You know her?” I laughed and told him though I didn’t know you, I had made many recipes from your website, all of which had turned out perfectly. He handed over his phone, and lo and behold, he was on your website and had your American Goulash recipe on his screen. So I asked him if I could look at the recipe on his phone. He explained that he is an inexperienced cook, but was making the recipe as a surprise for someone special. He finally said, “Can you help me find the tomatoes I need?” He started calling out the tomato products he needed but was confused about the difference between them and was questioning if the recipe was even written correctly. While picking up a couple of cans of tomatoes, I noticed an older man struggling with his phone and trying to make sense of the wide selection of canned tomato products. Several months ago, I was in WalMart rather late at night. I’m not rating the recipe because I haven’t tried it yet, but I wanted to share a cute story related to your recipe. Thaw in the refrigerator before reheating.ĭid your family love this American Goulash? Be sure to leave a rating and a comment below! Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Keep leftover American goulash in a covered container in the refrigerator for up to 4 days. Serve goulash with bread, or dinner rolls for dipping and dunking.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |